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SAS Fishery

Generations of Fishing. Serving Businesses.

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About

Fresh from the ocean.

SAS Fishery is a seafood business with more than 30 years of experience in seafood wholesale and supply, headquartered in Sungai Burung, Sungai Besar, Selangor. With our own fishing boats and fishing team, we operate close to the source, bringing seafood from the sea into our supply chain.

Our fishing heritage spans generations, with roots dating back to 1938. Today, we supply fresh, chilled and frozen seafood to B2B customers, including supermarkets, foodservice businesses and wholesale buyers.

From fishing and seafood handling to processing and cold-chain operations, we are built to support reliable seafood supply across a wide range of business needs.

Our Vision & Mission

SAS Fishery
vision

Building a Trusted Seafood Business for Generations to Come

To build on our generations of fishing heritage and grow a trusted seafood business serving customers across local and international markets.

SAS Fishery
Mission

Delivering Reliable Seafood Supply to Businesses

To provide fresh, chilled and frozen seafood through our fishing, handling, processing and supply capabilities, meeting the everyday needs of businesses with consistency and reliability.

at THE SOURCE

Where It All Began

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For generations, our work has been closely connected to the sea. With our own fishing boats and fishing team, we bring our catch from the sea through landing, handling and processing, supporting the supply of fresh, chilled and frozen seafood to businesses.

COMPANY MILESTONE

Our Journey

  • 1938 Mr. Chia (SAS Fishery Founder) was born in 1938. As the eldest son, he acted a very important role in supporting whole family. Therefore, he did not graduate from elementary school, and started fishing with his father for a living at the age of 11.
  • 1960 In the 1960s and 1970s, he began to start own local seafood business and wholesale them to every major markets such as: Kuala Lumpur.
  • 1980 In the 1980s and 1990s, Malaysia’s economy experienced a sustained rapid growth. Mr. Chia purchased a number of fishing boats and expanded the wholesale market to foreign markets, including Singapore and Thailand.
  • 2020 As the third generation, we have now transformed the traditional business model into online market, so that the fresh and good quality seafood can be shared to the market.
  • 2025 We took giant leaps in 2024 and hit over 10 millions sales by 2024. At the same time, we also achieved the 3 ambitious goals we set. Looking forward to reach greater success together with our dearest customers!

WHO WE WORK WITH

Seafood Supply for Every Business Need.

Wet Markets

Supplying fresh seafood for daily retail needs in local wet markets.

Restaurants

We supply restaurants with fresh and frozen seafood to support their daily foodservice needs.

Hotels

We supply hotels with fresh and frozen seafood for their foodservice and kitchen operations.

Distributors

We support distributors with seafood supply in bulk quantities for wholesale distribution.

Our Factory

From Catch to Cold Chain

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Our facilities support the handling, processing and cold-chain preparation of seafood for B2B supply. From fresh and chilled seafood to frozen products, we are equipped to handle different product requirements while maintaining consistency throughout the process.

product lists

Picked at Peak Freshness

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Fresh local fish

  • Moontail Grouper
  • Leopard Collar Grouper
  • Brown Marbled Grouper
  • Golden Snapper
  • White Snapper
  • Siakap
  • Grouper
  • Longfin Grouper
  • Red Talapia
  • Sixbar Grouper
  • Brown Spotted Grouper
  • Threadfin
  • Kembung Fish
  • Leather Jacket Fish
  • Flounder Fish
  • Koli Fish
  • Tenualosa@Toli Shad
  • Red Snapper Fish
  • Blackspot Threadfin
  • Hardtail Scad Fish
  • Tongue Fish
  • Amberjack fish
  • Spotted Spanish Mackerel
  • Spanish Mackerel
  • Tofu Fish
  • Whitefin Wolf Herring

Fresh Promfret Fish

  • Chinese Pomfret
  • White Pomfret
  • Black Pomfret
  • Golden Pomfret

Fresh Squid & Prawn

  • Premium Oriental Prawn
  • Wild Caught Tiger Prawn
  • Calamari
  • Mua Prawn
  • Squid
  • Squid (Thick Meat)
  • Cuttlefish
  • Mini Octopus
  • Scampi Giant Freshwater Prawn
  • Mua Prawn Meat
  • Peeled Oriental Prawn
  • Peeled Mantis Shrimp

Premium Imported Fish

  • Norwegian Salmon
  • Chilean Salmon Fish Steak
  • Premium Norwegian Salmon Trout
  • Chilean Salmon Fillet
  • Premium Cod Fish
  • Dolly Fish Fillet

Shellfish

  • Canadian Scallop
  • Half Shell Scallop
  • Japanese Finest Oyster
  • Short Neck Clam
  • Razor Clam
  • Crab Meat
  • Fresh Lala Meat
  • Local Oyster Meat
  • Clam Meat
  • Green Lobster

Fresh Water Fish

  • Liko
  • Susu
  • Patin
  • Tongsan
  • Rohu

Farm Raised Seafood

  • Siakap
  • Golden Pomfret
  • Golden Snapper
  • White Snapper
  • Red Talapia
  • Grouper
  • White Prawn
catch & handling

Preserving Quality at Sea

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  • SAS Fishery

    Landing Port

    Seafood is unloaded immediately at our Selangor port.

  • SAS Fishery

    Time-to-Chill

    Fish and seafood are chilled within 30–60 minutes of landing.

  • SAS Fishery

    Hygiene Controls

    All handling follows strict hygiene protocols with sanitized workstations and protective gear.

  • SAS Fishery

    Daily Icing Procedures

    Seafood is iced daily with food-grade ice to maintain freshness.

  • SAS Fishery

    Transport Temperature

    Chilled seafood is transported at 0–4°C, and frozen products at -18°C.

Delivery & Operations

Your Supply, Our Priority

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REGION / AREA DELIVERY FREQUENCY ORDER CUT-OFF TIME ESTIMATED DELIVERY TIME (ETA)
Klang Valley Daily except Sundays 4 PM Same day or within 2 days
Semenanjung /
West Malaysia only		 Daily except Sundays 12 PM 2–3 days
Compliance & traceability

Order Process

SAS Fishery

Step 1

Browse Our Products
Explore our range of fresh, chilled and frozen seafood.

SAS Fishery

Step 2

Send Your Enquiry
Tell us your product, quantity and delivery requirements.

SAS Fishery

Step 3

Confirm Your Order
Our team will confirm availability, pricing and delivery arrangements.

SAS Fishery

Step 4

Scheduled Delivery
Receive your seafood supply according to the agreed delivery schedule.

Business Inquiry Form

SAS Fishery

  • Company name

    Selayang Agro Supplier Sdn. Bhd.

  • Company Registration No:

    1212574-W

  • Address:

    PT 4945, Jalan Bagan, Sungai Burung, 45300 Sungai Besar, Selangor, Malaysia.

  • SOCIAL MEDIA:
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    @sasfishery

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